Experience the distinct flavor of Kadalpasi, a type of dried flower bud used in traditional Indian cuisine. With its mild, slightly bitter taste and aromatic flavor, Kadalpasi enhances curries, stews, and chutneys. Rich in antioxidants and anti-inflammatory compounds, Kadalpasi supports immune function and digestion, adding depth and warmth to a variety of dishes
Kalpasi
₹30.00Price
₹30.00 per 30 Grams
To ensure the optimal preservation of flavor, aroma, and quality, spices should be stored in a controlled environment. We recommend maintaining a cool, dry storage area away from direct sunlight and moisture. Spices should be stored in airtight, food-grade containers to prevent contamination and maintain freshness.